Outwest Steak House-Saddleroom Service List

Menu

• Starters

  • Onion Ribbons

    Crispy fried onion ribbons with horseradish buttermilk aioli

    $9.00

  • Potato Wedges

    Crispy fried potato wedges with ranch dressing, cheddar and monterey jack cheeses and hickory smoked bacon

    $10.00

• Soups

  • Prime Rib Soup

    Slow-roasted prime rib soup, in a brown beef stock with Idaho potatoes and choice vegetables

    Cup	$4.50
    Bowl	$6.50

  • Texas-Style Chili

    Spicy Texas-style chili topped with diced red onions, cheddar cheese, sliced jalapeno pepper and white corn tortilla chips

    Cup	$4.50
    Bowl	$6.50

• Salads

  Choose Dressing: Warm Bacon Vinaigrette, Ranch, Creamy Italian, Balsamic Herb Vinaigrette, Garlic-Lime Vinaigrette, Bleu Cheese, 1000 Island

  • Tortilla Salad

    Shredded Iceberg Lettuce, Cheddar and Monterey Jack Cheeses, House-made Tomato Salsa and Red Onions served in a Flour Tortilla

    $10.00

  • Spinach Salad

    Baby Spinach, Chevre cheese, Sliced Boiled Egg, Toasted Almonds, Dried Cranberries and Warm Bacon Vinaigrette

    $10.50

• Side Items

  • Sauteed Garlic Red Onions

    $4.00

  • Fresh-Cut Fries

    $4.50

• House-made Desserts & Ice Cream

  • Chocolate Bundt Cake

    A Warm, Miniature Chocolate Bundt Cake filled with Fudge and Topped with Vanilla Ice Cream and Fresh Whipped Cream

    $8.00

  • Key Lime Pie

    A Twist from the Traditional Key Lime Pie, We use Real Lime Juice, Baked in a Graham Cracker Crust and Topped with a Torched Meringue

    $6.50